Impact of a Novel Cryoprotectant Blend on the Sensory...

Journal of Food Science 2019 / 06 Vol. 84; Iss. 6

Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster ( Homarus americanus )

English, Marcia M., Keough, James, M., McSweeney, Mathew B., Gulam Razul, M. S.
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Volume:
84
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14642
Date:
June, 2019
File:
PDF, 270 KB
english, 2019
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