Corrigendum to ‘Measuring the Effects of in vitro...

Food Research International 2019 / 09 Vol. 123

Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ [Food research international, 116 (2019), 1266–1273]

Duconseille, Anne, François, Olivier, Pereira, Bruno, Lambert, Céline, Peyron, Marie-Agnès, Hennequin, Martine
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Volume:
123
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.05.031
Date:
September, 2019
File:
PDF, 112 KB
english, 2019
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