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Volume 123
Main
Food Research International
Volume 123
Food Research International
Volume 123
1
Impact of thermal processing on physicochemical properties of silk moth pupae (Bombyx mori) flour and in-vitro gastrointestinal proteolysis in adults and seniors
David-Birman, Tatyana
,
Moshe, Hila
,
Lesmes, Uri
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 1.93 MB
Your tags:
english, 2019
2
Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages
Hernandes, Karolina C.
,
Souza-Silva, Érica A.
,
Assumpção, Carolina F.
,
Zini, Claudia A.
,
Welke, Juliane E.
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 992 KB
Your tags:
english, 2019
3
Developing anti-counterfeiting measures: The role of smart packaging
Soon, Jan Mei
,
Manning, Louise
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 479 KB
Your tags:
english, 2019
4
Impact of thermal processing on physicochemical properties of silk moth pupae (Bombyx mori) flour and in-vitro gastrointestinal proteolysis in adults and seniors
David-Birman, Tatyana
,
Moshe, Hila
,
Lesmes, Uri
Journal:
Food Research International
Year:
2019
File:
PDF, 1.93 MB
Your tags:
2019
5
Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method
Piornos, José A.
,
Delgado, Alexia
,
de La Burgade, Rémi C.J.
,
Methven, Lisa
,
Balagiannis, Dimitrios P.
,
Koussissi, Elisabeth
,
Brouwer, Eric
,
Parker, Jane K.
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2019
6
Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG
Galli, Bruno Domingues
,
Baptista, Débora Parra
,
Cavalheiro, Flávia Giacometti
,
Negrão, Fernanda
,
Eberlin, Marcos Nogueira
,
Gigante, Mirna Lúcia
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 7.42 MB
Your tags:
english, 2019
7
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice
Zhao, Ruiqiu
,
Cheng, Ninghui
,
Nakata, Paul A.
,
Zhao, Liyan
,
Hu, Qiuhui
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 2.74 MB
Your tags:
english, 2019
8
Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells
Chaves, Rafael D.
,
Aspridou, Zafeiro
,
Sant'Ana, Anderson S.
,
Koutsoumanis, Konstantinos P.
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 926 KB
Your tags:
english, 2019
9
Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips
Deshmukh, Omkar S.
,
Dhital, Sushil
,
Olarte Mantilla, Sandra M.
,
Smyth, Heather E.
,
Boehm, Michael W.
,
Baier, Stefan K.
,
Stokes, Jason R.
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 1.99 MB
Your tags:
english, 2019
10
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice
Zhao, Ruiqiu
,
Cheng, Ninghui
,
Nakata, Paul A.
,
Zhao, Liyan
,
Hu, Qiuhui
Journal:
Food Research International
Year:
2019
File:
PDF, 2.74 MB
Your tags:
2019
11
Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells
Chaves, Rafael D.
,
Aspridou, Zafeiro
,
Sant'Ana, Anderson S.
,
Koutsoumanis, Konstantinos P.
Journal:
Food Research International
Year:
2019
File:
PDF, 926 KB
Your tags:
2019
12
Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice
Vasconcelos, Felipe M.
,
Silva, Hugo L.A.
,
Poso, Sara M.V.
,
Barroso, Marina V.
,
Lanzetti, Manuella
,
Rocha, Ramon S.
,
Graça, Juliana S.
,
Esmerino, Erick A.
,
Freitas, Monica Q.
,
Silva, Marcia C.
,
Raices,
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2019
13
The use of trade data to predict the source and spread of food safety outbreaks: An innovative mathematical modelling approach
Garre, Alberto
,
Fernandez, Pablo S.
,
Brereton, Paul
,
Elliott, Chris
,
Mojtahed, Vahid
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 736 KB
Your tags:
english, 2019
14
Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers
Zhang, Xinfeng
,
Zhang, Sijie
,
Gao, Beibei
,
Qian, Zheng
,
Liu, Jingjing
,
Wu, Shihua
,
Si, Jinping
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 2.22 MB
Your tags:
english, 2019
15
Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models
Caramês, E.T.S.
,
Alamar, P.D.
,
Pallone, J.A.L.
Journal:
Food Research International
Year:
2019
File:
PDF, 492 KB
Your tags:
2019
16
Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ [Food research international, 116 (2019), 1266–1273]
Duconseille, Anne
,
François, Olivier
,
Pereira, Bruno
,
Lambert, Céline
,
Peyron, Marie-Agnès
,
Hennequin, Martine
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2019
17
Corrigendum to “A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures” [Food Research International 109 (2018), 368–379]
de Almeida, Marcio Aurélio
,
Saldaña Villa, Erick
,
da Silva Pinto, Jair Sebastião
,
Palacios, Jorge
,
Contreras-Castillo, Carmen Josefina
,
Sentandreu, Miguel Angel
,
Fadda, Silvina
Journal:
Food Research International
Year:
2019
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2019
18
Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers
Zhang, Xinfeng
,
Zhang, Sijie
,
Gao, Beibei
,
Qian, Zheng
,
Liu, Jingjing
,
Wu, Shihua
,
Si, Jinping
Journal:
Food Research International
Year:
2019
File:
PDF, 2.22 MB
Your tags:
2019
19
Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ [Food research international, 116 (2019), 1266–1273]
Duconseille, Anne
,
François, Olivier
,
Pereira, Bruno
,
Lambert, Céline
,
Peyron, Marie-Agnès
,
Hennequin, Martine
Journal:
Food Research International
Year:
2019
File:
PDF, 112 KB
Your tags:
2019
20
Corrigendum to “A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures” [Food Research International 109 (2018), 368–379]
de Almeida, Marcio Aurélio
,
Saldaña Villa, Erick
,
da Silva Pinto, Jair Sebastião
,
Palacios, Jorge
,
Contreras-Castillo, Carmen Josefina
,
Sentandreu, Miguel Angel
,
Fadda, Silvina
Journal:
Food Research International
Year:
2019
File:
PDF, 119 KB
Your tags:
2019
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