Modelling of Oblique Wire Cutting and Experimental...

Journal of Food Quality 2019 / 06 Vol. 2019

Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

Witt, Tilman, Holländer, Yannic, Tietze, Sven, Majschak, Jens-Peter
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Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/5429093
Date:
June, 2019
File:
PDF, 1.39 MB
english, 2019
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