Volatile Composition, Sensory Profile, and Consumers’...

Journal of Food Quality 2019 / 06 Vol. 2019

Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

Issa-Issa, Hanán, Noguera-Artiaga, Luis, Sendra, Esther, Pérez-López, Antonio J., Burló, Francisco, Carbonell-Barrachina, Ángel A., López-Lluch, David
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Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/5981762
Date:
June, 2019
File:
PDF, 1.30 MB
english, 2019
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