Implications of Aging Quality of Oak Shaving on Kyoho Wine...

Journal of Food Quality 2019 / 06 Vol. 2019

Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon

Nan, Lijun, Zhang, Xiaofang, Zhong, Yingxue, Cui, Changwei, Ning, Na, Xu, Chengdong, Li, Yashan, Huang, Jing
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Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/8672182
Date:
June, 2019
File:
PDF, 1.26 MB
english, 2019
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