Analysis of Nutritional Quality of Black Fungus Cultivated...

Journal of Food Quality 2019 / 06 Vol. 2019

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Yao, Hongwei, Liu, Yang, Ma, Zheng Feei, Zhang, Hongxia, Fu, Tingting, Li, Zunqiang, Li, Yuanjing, Hu, Wei, Han, Shuchang, Zhao, Fengchen, Wu, Hongjun, Zhang, Xueyi
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Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/9590251
Date:
June, 2019
File:
PDF, 1.18 MB
english, 2019
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