Antimicrobial mechanism of pulsed light for the control of...

Food Control 2019 / 12 Vol. 106

Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice

Zhu, Yulin, Li, Changzhu, Cui, Haiying, Lin, Lin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
106
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106751
Date:
December, 2019
File:
PDF, 2.07 MB
english, 2019
Conversion to is in progress
Conversion to is failed