In vitro anti-bacterial and anti-inflammatory activities of...

Food Control 2019 / 12 Vol. 106

In vitro anti-bacterial and anti-inflammatory activities of lactic acid bacteria-biotransformed mulberry (Morus alba Linnaeus) fruit extract against Salmonella Typhimurium

Kim, Bong Sun, Kim, Hyunjin, Kang, Seok-Seong
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Volume:
106
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106758
Date:
December, 2019
File:
PDF, 2.23 MB
english, 2019
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