Isoeugenol significantly inactivates Escherichia coli...

Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract

Thomas-Popo, Emalie, Mendonca, Aubrey, Dickson, James, Shaw, Angela, Coleman, Shannon, Daraba, Aura, Jackson-Davis, Armitra, Woods, Floyd
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Volume:
106
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106727
Date:
December, 2019
File:
PDF, 375 KB
english, 2019
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