Ice-bath assisted sodium hydroxide purification coupled...

Food Chemistry 2019 / 12 Vol. 300

Ice-bath assisted sodium hydroxide purification coupled with GC–MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer

Xian, Yanping, Wu, Yuluan, Dong, Hao, Liang, Ming, Wang, Bin, Wang, Li, Bai, Weidong, Zeng, Xiaofang, Qian, Min, Zhao, Xiaojuan
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Volume:
300
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125200
Date:
December, 2019
File:
PDF, 2.21 MB
english, 2019
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