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Volume 300
Main
Food Chemistry
Volume 300
Food Chemistry
Volume 300
1
Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls
Barbera, S.
,
Biolatti, B.
,
Divari, S.
,
Cannizzo, F.T.
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 311 KB
Your tags:
english, 2019
2
Complete validation according to current international criteria of a confirmatory quantitative method for the determination of nitrofuran metabolites in seafood by liquid chromatography isotope dilution tandem mass spectrometry
Øye, Britt Elin
,
Couillard, Felicia Dawn
,
Valdersnes, Stig
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 862 KB
Your tags:
english, 2019
3
3D-printed rolling circle amplification chip for on-site colorimetric detection of inorganic mercury in drinking water
Lim, Ji Won
,
Kim, Tai-Yong
,
Choi, Sung-Wook
,
Woo, Min-Ah
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 1.76 MB
Your tags:
english, 2019
4
Aptamer-based thin film gold electrode modified with gold nanoparticles and carboxylated multi-walled carbon nanotubes for detecting oxytetracycline in chicken samples
He, Baoshan
,
Wang, Long
,
Dong, Xiaoze
,
Yan, Xiaohai
,
Li, Ming
,
Yan, Sasa
,
Yan, Dandan
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2019
5
Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES
Panić, Manuela
,
Gunjević, Veronika
,
Cravotto, Giancarlo
,
Radojčić Redovniković, Ivana
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 760 KB
Your tags:
english, 2019
6
Ice-bath assisted sodium hydroxide purification coupled with GC–MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer
Xian, Yanping
,
Wu, Yuluan
,
Dong, Hao
,
Liang, Ming
,
Wang, Bin
,
Wang, Li
,
Bai, Weidong
,
Zeng, Xiaofang
,
Qian, Min
,
Zhao, Xiaojuan
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 2.21 MB
Your tags:
english, 2019
7
Combined biofortification of carrot with iodine and selenium
Smoleń, Sylwester
,
Baranski, Rafal
,
Ledwożyw-Smoleń, Iwona
,
Skoczylas, Łukasz
,
Sady, Włodzimierz
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2019
8
Electrochemical determination with a long-length carbon nanotube electrode of quercetin glucosides in onion, apple peel, and tartary buckwheat
Takahashi, Shota
,
Muguruma, Hitoshi
,
Osakabe, Naomi
,
Inoue, Hitoshi
,
Ohsawa, Tatsuya
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 1.67 MB
Your tags:
english, 2019
9
Development of a novel model dough based on mechanically activated cassava starch and gluten protein: Application in bread
Liu, Rong
,
Sun, Weidong
,
Zhang, Yanjuan
,
Huang, Zuqiang
,
Hu, Huayu
,
Zhao, Mengyao
,
Li, Wanhe
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 763 KB
Your tags:
english, 2019
10
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period
Deiana, Pierfrancesco
,
Santona, Mario
,
Dettori, Sandro
,
Culeddu, Nicola
,
Dore, Antonio
,
Molinu, Maria Giovanna
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2019
11
Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA)
Casassa, L. Federico
,
Huff, Robert
,
Steele, Nicholas B.
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 1.57 MB
Your tags:
english, 2019
12
Fractionating of canola lecithin from acid degumming and its effect
Xie, Meizhen
,
Dunford, Nurhan Turgut
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 579 KB
Your tags:
english, 2019
13
Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
Ekezie, Flora-Glad Chizoba
,
Sun, Da-Wen
,
Cheng, Jun-Hu
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 868 KB
Your tags:
english, 2019
14
Effect of ethanol, glycerol, glucose and tartaric acid on the viscosity of model aqueous solutions and wine samples
Shehadeh, Adnan
,
Kechagia, Despoina
,
Evangelou, Alexandra
,
Tataridis, Panagiotis
,
Shehadeh, Fadi
Journal:
Food Chemistry
Year:
2019
Language:
english
File:
PDF, 914 KB
Your tags:
english, 2019
15
Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA)
Casassa, L. Federico
,
Huff, Robert
,
Steele, Nicholas B.
Journal:
Food Chemistry
Year:
2019
File:
PDF, 1.57 MB
Your tags:
2019
16
Effect of ethanol, glycerol, glucose and tartaric acid on the viscosity of model aqueous solutions and wine samples
Shehadeh, Adnan
,
Kechagia, Despoina
,
Evangelou, Alexandra
,
Tataridis, Panagiotis
,
Shehadeh, Fadi
Journal:
Food Chemistry
Year:
2019
File:
PDF, 914 KB
Your tags:
2019
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