![](/img/cover-not-exists.png)
Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork
SHENOY, KALPANA, MURANO, ELSA A.Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.4.360
Date:
April, 1996
File:
PDF, 1.94 MB
english, 1996