Chlorination management in commercial fresh produce...

Food Control 2019 / 12 Vol. 106

Chlorination management in commercial fresh produce processing lines

Tudela, Juan A., López-Gálvez, Francisco, Allende, Ana, Gil, María I.
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Volume:
106
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106760
Date:
December, 2019
File:
PDF, 1.09 MB
2019
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