Enhanced Duration of Truffle Sauce Preservation due to...

Journal of Food Quality 2019 / 02 Vol. 2019

Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid

Tirillini, Bruno, Maggi, Filippo, Venanzoni, Roberto, Angelini, Paola
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Volume:
2019
Journal:
Journal of Food Quality
DOI:
10.1155/2019/8421898
Date:
February, 2019
File:
PDF, 1.25 MB
2019
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