Characteristics of Salt-Tolerant Lactic Acid Bacteria, in...

Characteristics of Salt-Tolerant Lactic Acid Bacteria, in Particular Lactobacilli, Leuconostocs and Pediococci, Isolated from Salted Raw Milk

EL-GENDY, S. M., ABDEL-GALIL, H., SHAHIN, Y., HEGAZI, F. Z.
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Volume:
46
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-46.5.429
Date:
May, 1983
File:
PDF, 456 KB
1983
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