Identification of Fumonisin B 2 , HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography–Time-of-Flight Mass Spectrometry and Liquid Chromatography–Mass Spectrometry
ŞENYUVA, H. Z., GILBERT, J.Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.7.1500
Date:
July, 2008
File:
PDF, 140 KB
english, 2008