Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage)...

Journal of Food Protection 1996 / 02 Vol. 59; Iss. 2

Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City

KURI, VICTOR, MADDEN, ROBERT H., COLLINS, MARTIN A.
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Volume:
59
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.2.141
Date:
February, 1996
File:
PDF, 1.69 MB
1996
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