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Changes in the chemical parameters during the production of água-mel from Portugal
Miguel, Maria Graça, Aazza, Smail, Antunes, Maria Dulce, Faleiro, Maria LeonorVolume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1513076
Date:
January, 2018
File:
PDF, 1.41 MB
english, 2018