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Fungal Infections of Fresh-Cut Fruit Can Be Detected by the Gas Chromatography–Mass Spectrometric Identification of Microbial Volatile Organic Compounds
LLOYD, STEVEN W., GRIMM, CASEY C., KLICH, MAREN A., BELTZ, SHANNON B.Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.6.1211
Date:
June, 2005
File:
PDF, 55 KB
english, 2005