Effect of Storage and Consumer Handling on Staphylococcal...

Journal of Food Protection 1984 / 05 Vol. 47; Iss. 5

Effect of Storage and Consumer Handling on Staphylococcal Counts of Dried Beef and Dried Fish

ADESIYUN, A. A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.5.352
Date:
May, 1984
File:
PDF, 182 KB
english, 1984
Conversion to is in progress
Conversion to is failed