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Volume 47; Issue 5
Main
Journal of Food Protection
Volume 47; Issue 5
Journal of Food Protection
Volume 47; Issue 5
1
Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna Fish
RYSER, ELLIOT T.
,
MARTH, ELMER H.
,
TAYLOR, STEVE L.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 253 KB
Your tags:
english, 1984
2
Applications of Descriptive Analysis
GILLETTE, M.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 474 KB
Your tags:
english, 1984
3
Transmission of Light Through Pigmented Polyethylene Milk Bottles
NELSON, KURT H.
,
CATHCART, WILLIAM M.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 249 KB
Your tags:
english, 1984
4
Safety Evaluation of Glucose Isomerase Derived from Flavobacterium arborescens and Used in Production of High Fructose Corn Syrup
PORTER, MICHAEL C.
,
HARTNAGEL, RALPH E.
,
KOWALSKI, ROBERT L.
,
CLEMENS, GEORGE R.
,
JASTY, VENKATANARYANA
,
BARE, JAMES J.
,
BOGUSLAWSKI, GEORGE
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 853 KB
Your tags:
english, 1984
5
Increased Sensitization of Shrimp Microflora to Hypochlorite following a Sodium Bisulfite Dip 1
PYLE, MARIA L.
,
KOBURGER, JOHN A.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 257 KB
Your tags:
english, 1984
6
Comparative Studies of Casein Breakdown in Cheddar Cheese Manufactured from Lactose-Hydrolysed Milk
RIDHA, S. H.
,
CRAWFORD, R. J. M.
,
TAMIME, A. Y.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 497 KB
Your tags:
english, 1984
7
Detection of Sterol Epoxides in Foods by Colorimetric Reaction with Picric Acid
LEE, KEN
,
HERIAN, ANNE M.
,
RICHARDSON, T.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 238 KB
Your tags:
english, 1984
8
Incidence of Salmonellae in Clams, Oysters, Crabs and Mullet
FRAISER, M. B.
,
KOBURGER, J. A.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 292 KB
Your tags:
english, 1984
9
Impedance Measurements to Detect Bacteriophage Problems in Cheddar Cheesemaking
WAES, G. M.
,
BOSSUYT, R. G.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 245 KB
Your tags:
english, 1984
10
Role of Lactic Acid Bacteria, Curing Salts, Spices and Temperature in Controlling the Growth of Yersinia enterocolitica
RACCACH, M.
,
HENNINGSEN, E. C.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 425 KB
Your tags:
english, 1984
11
Rapid Detection of Salmonella in Certified Raw Milk by Using Charge-Modified Filters and Felix-01 Bacteriophage
HIRSH, DWIGHT C.
,
MARTIN, LORI D.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 492 KB
Your tags:
english, 1984
12
Measuring Flavor Changes with Vapor Sampling and GLC Analysis
BASSETTE, R.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 375 KB
Your tags:
english, 1984
13
Effect of Storage and Consumer Handling on Staphylococcal Counts of Dried Beef and Dried Fish
ADESIYUN, A. A.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 182 KB
Your tags:
english, 1984
14
Preincubation Test to Rapidly Identify Post-Pasteurization Contamination in Milk and Single Cream
PHILLIPS, J. D.
,
GRIFFITHS, M. W.
,
MUIR, D. D.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 202 KB
Your tags:
english, 1984
15
Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and Shrimp
LILLARD, H. S.
,
COX, N. A.
,
BAILEY, J. S.
,
THOMSON, J. E.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 315 KB
Your tags:
english, 1984
16
Effect of Water Uptake by Poultry Tissues on Contamination by Bacteria During Immersion in Bacterial Suspensions
THOMAS, C. J.
,
McMEEKIN, T. A.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 1984
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