Changes in total viable count and TVB-N content in...

IOP Conference Series Earth and Environmental Science 2017 / 09 Vol. 85

Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage

Baltić, T, Ćirić, J, Velebit, B, Petronijević, R, Lakićević, B, Đorđević, V, Janković, V
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012073
Date:
September, 2017
File:
PDF, 430 KB
english, 2017
Conversion to is in progress
Conversion to is failed