The microbial composition of dried fish prepared according...

Food Microbiology 2020 / 02 Vol. 85

The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts

Hauptmann, Aviaja L., Paulová, Petronela, Castro-Mejía, Josué L., Hansen, Lars H., Sicheritz-Pontén, Thomas, Mulvad, Gert, Nielsen, Dennis S.
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Volume:
85
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103305
Date:
February, 2020
File:
PDF, 854 KB
2020
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