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Volume 85
Main
Food Microbiology
Volume 85
Food Microbiology
Volume 85
1
Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco
Gadotti, Camila
,
Forghani, Fereidoun
,
Diez-Gonzalez, Francisco
Journal:
Food Microbiology
Year:
2020
File:
PDF, 608 KB
Your tags:
2020
2
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions
Su, Ying
,
Seguinot, Pauline
,
Sanchez, Isabelle
,
Ortiz-Julien, Anne
,
Heras, José Maria
,
Querol, Amparo
,
Camarasa, Carole
,
Guillamón, José Manuel
Journal:
Food Microbiology
Year:
2020
File:
PDF, 2.28 MB
Your tags:
2020
3
The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts
Hauptmann, Aviaja L.
,
Paulová, Petronela
,
Castro-Mejía, Josué L.
,
Hansen, Lars H.
,
Sicheritz-Pontén, Thomas
,
Mulvad, Gert
,
Nielsen, Dennis S.
Journal:
Food Microbiology
Year:
2020
File:
PDF, 854 KB
Your tags:
2020
4
HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C
Parlapani, F.F.
,
Syropoulou, F.
,
Tsiartsafis, A.
,
Ekonomou, S.
,
Madesis, P.
,
Exadactylos, A.
,
Boziaris, I.S.
Journal:
Food Microbiology
Year:
2020
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2020
5
Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches
Lu, Yunhao
,
Tan, Xinyi
,
Lv, Yuanping
,
Yang, Guohua
,
Chi, Yuanlong
,
He, Qiang
Journal:
Food Microbiology
Year:
2020
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2020
6
Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration
Palud, Aurore
,
Salem, Karima
,
Cavin, Jean-François
,
Beney, Laurent
,
Licandro, Hélène
Journal:
Food Microbiology
Year:
2020
Language:
english
File:
PDF, 2.65 MB
Your tags:
english, 2020
7
Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation
Aboubakr, Hamada A.
,
Sampedro Parra, Fernando
,
Collins, James
,
Bruggeman, Peter
,
Goyal, Sagar M.
Journal:
Food Microbiology
Year:
2020
Language:
english
File:
PDF, 1.82 MB
Your tags:
english, 2020
8
Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges
Rouzeau-Szynalski, Katia
,
Stollewerk, Katharina
,
Messelhäusser, Ute
,
Ehling-Schulz, Monika
Journal:
Food Microbiology
Year:
2020
Language:
english
File:
PDF, 414 KB
Your tags:
english, 2020
9
Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation
Huang, Lihan
,
Li, Changcheng
Journal:
Food Microbiology
Year:
2020
Language:
english
File:
PDF, 2.58 MB
Your tags:
english, 2020
10
A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder
Wei, Xinyao
,
Lau, Soon Kiat
,
Reddy, Boreddy Sreenivasula
,
Subbiah, Jeyamkondan
Journal:
Food Microbiology
Year:
2020
Language:
english
File:
PDF, 661 KB
Your tags:
english, 2020
11
Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration
Palud, Aurore
,
Salem, Karima
,
Cavin, Jean-François
,
Beney, Laurent
,
Licandro, Hélène
Journal:
Food Microbiology
Year:
2020
File:
PDF, 2.65 MB
Your tags:
2020
12
Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation
Aboubakr, Hamada A.
,
Sampedro Parra, Fernando
,
Collins, James
,
Bruggeman, Peter
,
Goyal, Sagar M.
Journal:
Food Microbiology
Year:
2020
File:
PDF, 1.82 MB
Your tags:
2020
13
Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges
Rouzeau-Szynalski, Katia
,
Stollewerk, Katharina
,
Messelhäusser, Ute
,
Ehling-Schulz, Monika
Journal:
Food Microbiology
Year:
2020
File:
PDF, 414 KB
Your tags:
2020
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