Implicit reaction vs explicit emotional response: Protected...

Food Quality and Preference 2020 / 01 Vol. 79

Implicit reaction vs explicit emotional response: Protected designation of origin in apple cider

Mora, M., Elzo-Aizarna, J., Rozas-Fuertes, S., Velilla-Echeita, L., Vázquez-Araújo, L.
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Volume:
79
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103773
Date:
January, 2020
File:
PDF, 679 KB
english, 2020
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