Volume 79

Food Quality and Preference

Volume 79

1

What’s the deal? Consumer price involvement and the intention to purchase suboptimal foods. A cross-national study

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 565 KB

2020

2

Implicit reaction vs explicit emotional response: Protected designation of origin in apple cider

Mora, M., Elzo-Aizarna, J., Rozas-Fuertes, S., Velilla-Echeita, L., Vázquez-Araújo, L.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 679 KB

english, 2020

3

Reveal Preference Reversal in Consumer Preference for Sustainable Food Products

Chen, Xuqi, Gao, Zhifeng, McFadden, Brandon R.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.15 MB

english, 2020

4

Nudging consumers for relevant data using Free JAR profiling: An application to product development

Luc, Alexiane, Lê, Sebastien, Philippe, Mathilde

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.04 MB

english, 2020

5

How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers

Staub, Cornelia, Michel, Fabienne, Bucher, Tamara, Siegrist, Michael

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 663 KB

english, 2020

6

Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey

Postma, E.M., De Graaf, C., Boesveldt, S.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.34 MB

english, 2020

7

Thought for food: Cognitive influences on chemosensory perceptions and preferences

White, Theresa L., Thomas-Danguin, Thierry, Olofsson, Jonas K., Zucco, Gesualdo M., Prescott, John

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 463 KB

english, 2020

8

A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

La Barbera, Francesco, Verneau, Fabio, Videbæk, Pernille Nørgaard, Amato, Mario, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 282 KB

english, 2020

9

Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis

Liu, Rongduo, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 356 KB

english, 2020

10

Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality

Goedegebure, Robert P.G., van Herpen, Erica, van Trijp, Hans C.M.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 4.57 MB

english, 2020

11

Attentional bias for food cues in advertising among overweight and hungry children: An explorative experimental study

Folkvord, Frans, Anschütz, Doeschka J., Buijzen, Moniek

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.15 MB

english, 2020

12

The food neophobia scale (FNS): Exploration and confirmation of factor structure in a healthy Chinese sample

Zhao, Jiu-bo, Gao, Zhi-bing, Li, Ya-xian, Wang, Yi-le, Zhang, Xiao-yuan, Zou, Lai-quan

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 509 KB

english, 2020

13

Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis

Ammann, Jeanine, Egolf, Aisha, Hartmann, Christina, Siegrist, Michael

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.52 MB

english, 2020

14

The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

McCrickerd, Keri, Tang, Claudia S., Forde, Ciarán G.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 7.75 MB

english, 2020

15

An emotion-based typology of wine consumers

Calvo-Porral, Cristina, Lévy-Mangin, Jean-Pierre, Ruiz-Vega, Agustín

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 518 KB

english, 2020

16

The influence of training and expertise on the multisensory perception of beer: A review

Van Doorn, George, Watson, Shaun, Timora, Justin, Spence, Charles

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 290 KB

english, 2020

17

Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country

Bisconsin-Júnior, Antônio, Rodrigues, Heber, Behrens, Jorge H., Lima, Verena S., da Silva, Maria Aparecida Azevedo P., de Oliveira, Mari Silvia R., Januário, Lorena A., Deliza, Rosires, Netto, Flávia

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 3.18 MB

english, 2020

18

Motives for luxury seafood consumption in first-tier cities in China

Wang, Ou, Somogyi, Simon

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 967 KB

english, 2020

19

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

Miao, Peng, Chen, Si, Li, Jing, Xie, Xiaofei

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 529 KB

english, 2020

20

The attitudes of Italian consumers towards jellyfish as novel food

Torri, Luisa, Tuccillo, Fabio, Bonelli, Simona, Piraino, Stefano, Leone, Antonella

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 772 KB

english, 2020

21

Cross-cultural examination of a product of differing familiarity (Hard Cider) by American and Chinese panelists using rapid profiling techniques

Jamir, Sierra Mari R., Stelick, Alina, Dando, Robin

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 2.52 MB

english, 2020

22

Target groups for organic wine: The importance of segmentation analysis

Janssen, Meike, Schäufele, Isabel, Zander, Katrin

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 714 KB

english, 2020

23

Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet

Crimarco, Anthony, Dias, Cynthia Horton, Turner-McGrievy, Gabrielle M., Wilson, Mary, Adams, Swann Arp, Macauda, Mark, Blake, Christine E., Younginer, Nicholas

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 265 KB

english, 2020

24

Consumers’ perception of food product craftsmanship: A review of evidence

Rivaroli, Sergio, Baldi, Beatrice, Spadoni, Roberta

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 755 KB

english, 2020

25

Thought for food: Cognitive influences on chemosensory perceptions and preferences

White, Theresa L., Thomas-Danguin, Thierry, Olofsson, Jonas K., Zucco, Gesualdo M., Prescott, John

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 463 KB

2020

26

A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

La Barbera, Francesco, Verneau, Fabio, Videbæk, Pernille Nørgaard, Amato, Mario, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 282 KB

2020

27

Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis

Liu, Rongduo, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 356 KB

2020

28

Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality

Goedegebure, Robert P.G., van Herpen, Erica, van Trijp, Hans C.M.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 4.57 MB

2020

29

Attentional bias for food cues in advertising among overweight and hungry children: An explorative experimental study

Folkvord, Frans, Anschütz, Doeschka J., Buijzen, Moniek

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 1.15 MB

2020

30

Observed discriminability is more variable than predicted by signal detection theory

Hautus, M.J., van Hout, D., Lee, H.-S., Stocks, M.A., Shepherd, D.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 488 KB

english, 2020

31

How packaging colours and claims influence children’s vegetable attitude and intake – An exploratory cross-cultural comparison between Indonesia and Denmark

Angka, Stephanie, Hémar-Nicolas, Valerie, Hapsari, Hanum Putri, Olsen, Annemarie

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.96 MB

english, 2020

32

A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels

Lemos, Thayane C., Almo, André, Campagnoli, Rafaela R., Pereira, Mirtes G., Oliveira, Leticia, Volchan, Eliane, Krutman, Laura, Delgado, Rafael, Fernández-Santaella, M. Carmen, Khandpur, Neha, David,

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.27 MB

english, 2020

33

The impact of lighting and table linen as ambient factors on meal intake and taste perception

Bschaden, A., Dörsam, A.F., Cvetko, K., Kalamala, T., Stroebele-Benschop, N.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 603 KB

english, 2020

34

Observed discriminability is more variable than predicted by signal detection theory

Hautus, M.J., van Hout, D., Lee, H.-S., Stocks, M.A., Shepherd, D.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 488 KB

2020

35

How packaging colours and claims influence children’s vegetable attitude and intake – An exploratory cross-cultural comparison between Indonesia and Denmark

Angka, Stephanie, Hémar-Nicolas, Valerie, Hapsari, Hanum Putri, Olsen, Annemarie

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 1.96 MB

2020

36

Sensometrics 2018: “Going Further” Montevideo, Uruguay, April 2018

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 135 KB

english, 2020

37

Investigating temporal sensory data via a graph theoretic approach

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.01 MB

english, 2020

38

Sensometrics 2018: “Going Further” Montevideo, Uruguay, April 2018

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 135 KB

2020

39

Investigating temporal sensory data via a graph theoretic approach

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 1.01 MB

2020

40

Comment on Meyners, Carr and Hasted “To replicate or not to replicate, or when did we start to ignore the concept of statistical power?”

Hedderley, Duncan

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 405 KB

2020

41

To replicate or not to replicate, or when did we start to ignore the concept of statistical power?

Meyners, Michael, Carr, B. Thomas, Hasted, Anne

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 479 KB

2020

42

Commentary on “To replicate or not to replicate, or when did we start to ignore the concept of statistical power?” by Meyners, Carr and Hasted

Christensen, Rune Haubo B.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 418 KB

2020

43

Commentary on Meyners, Carr, and Hasted: “To replicate or not to replicate, or when did we start to ignore the concept of statistical power?”

Rousseau, Benoît

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 419 KB

2020

44

Rejoinder

Meyners, Michael, Carr, B. Thomas, Hasted, Anne

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 405 KB

2020

45

Comment to the paper: To replicate or not to replicate, or when did we start to ignore the concept of statistical power?

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 450 KB

2020

46

Is statistical power necessary to quantify the impact on study conclusions of moving from two to one assessments?

Moser, Mireille, Lepage, Mélissa, Pineau, Nicolas, Rytz, Andreas

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 2.01 MB

2020

47

Editorial Board

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 114 KB

2020

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