Psychrotrophic Bacteria Reduce Cheese Yield
HICKS, C. L., ALLAUDDIN, M., LANGLOIS, B. E., O'LEARY, J.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.4.331
Date:
March, 1982
File:
PDF, 413 KB
english, 1982