Nudging consumers for relevant data using Free JAR...

Food Quality and Preference 2020 / 01 Vol. 79

Nudging consumers for relevant data using Free JAR profiling: An application to product development

Luc, Alexiane, Lê, Sebastien, Philippe, Mathilde
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Volume:
79
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103751
Date:
January, 2020
File:
PDF, 1.04 MB
english, 2020
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