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Citric-acid treatment during rice processing increases the level of slowly digestible starch with a potential to regulate the post-prandial blood glucose level
Lee, Nayeon, Seo, Jung-Min, Kim, Hyun-Seok, Seo, Dong-Ho, Kim, Jaeyong, Choi, Hyunwook, Lee, Byung-HooVolume:
89
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102821
Date:
September, 2019
File:
PDF, 865 KB
english, 2019