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Volume 89
Main
Journal of Cereal Science
Volume 89
Journal of Cereal Science
Volume 89
1
Effect of enzymolysis-assisted electron beam irradiation on structural characteristics and antioxidant activity of rice protein
Li, Ting
,
Wang, Li
,
Sun, Dongling
,
Li, Yanan
,
Chen, Zhengxing
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 3.55 MB
Your tags:
english, 2019
2
Increased grain density of spring barley (Hordeum vulgare L.) is associated with an increase in grain nitrogen
Hoyle, Aaron
,
Brennan, Maree
,
Jackson, Gail E.
,
Hoad, Steve
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2019
3
Adaptation of visible and short wave Near Infrared (VIS-SW-NIR) common PLS model for quantifying paddy hardness
Awanthi, M.G.G.
,
Jinendra, B.M.S.
,
Navaratne, S.B.
,
Navaratne, C.M.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 978 KB
Your tags:
english, 2019
4
Relationships among Mixolab rheological properties of isolated starch and white flour and quality of baking products using different wheat cultivars
Dvořáček, Václav
,
Bradová, Jana
,
Sedláček, Tibor
,
Šárka, Evžen
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.70 MB
Your tags:
english, 2019
5
Influence of heat treatment on starch structure and physicochemical properties of oats
Nguyen, ThoaT.L.
,
Mitra, Sabori
,
Gilbert, Robert G.
,
Gidley, Michael J.
,
Fox, Glen P.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2019
6
Physiochemical properties of rice with contrasting resistant starch content
Ding, Yi
,
Huang, Jiajia
,
Zhang, Ning
,
Rasmussen, Søren K.
,
Wu, Dianxing
,
Shu, Xiaoli
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2019
7
Increased grain density of spring barley (Hordeum vulgare L.) is associated with an increase in grain nitrogen
Hoyle, Aaron
,
Brennan, Maree
,
Jackson, Gail E.
,
Hoad, Steve
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 1.02 MB
Your tags:
2019
8
Adaptation of visible and short wave Near Infrared (VIS-SW-NIR) common PLS model for quantifying paddy hardness
Awanthi, M.G.G.
,
Jinendra, B.M.S.
,
Navaratne, S.B.
,
Navaratne, C.M.
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 978 KB
Your tags:
2019
9
Investigation of water migration and its impacts on eating qualities of black rice during cooking process
Chen, Xu
,
Zhang, Xiuxiu
,
Wang, Biyu
,
Chen, Peirong
,
Xu, Yang
,
Du, Xianfeng
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2019
10
Relationships between enzymatic hydrolysis conditions and properties of rice porous starches
Lacerda, Liziane D.
,
Leite, Daiani C.
,
da Silveira, Nádya P.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 2.76 MB
Your tags:
english, 2019
11
Citric-acid treatment during rice processing increases the level of slowly digestible starch with a potential to regulate the post-prandial blood glucose level
Lee, Nayeon
,
Seo, Jung-Min
,
Kim, Hyun-Seok
,
Seo, Dong-Ho
,
Kim, Jaeyong
,
Choi, Hyunwook
,
Lee, Byung-Hoo
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 865 KB
Your tags:
english, 2019
12
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
Agama-Acevedo, Edith
,
Pacheco-Vargas, Glenda
,
Gutierrez-Meraz, Felipe
,
Tovar, Juscelino
,
Bello-Perez, Luis A.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 815 KB
Your tags:
english, 2019
13
Increase of gamma-aminobutyric acid contents in rice embryo with protein hydrolysates and pyridoxal-5-phosphate using abiotic stress
Oh, Su-Jin
,
Kim, Hyun Soo
,
Lim, Seung-Taik
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 547 KB
Your tags:
english, 2019
14
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
Agama-Acevedo, Edith
,
Pacheco-Vargas, Glenda
,
Gutierrez-Meraz, Felipe
,
Tovar, Juscelino
,
Bello-Perez, Luis A.
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 815 KB
Your tags:
2019
15
Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking
Li, Xiang
,
Masatcioglu, Mustafa Tugrul
,
Koksel, Filiz
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2019
16
Biodegradation kinetics by microorganisms, enzymatic biodigestion, and fractionation of protein in seeds of cool-climate-adapted oats: Comparison among oat varieties, between milling-type and feed-type oats, and with barley grain
Tosta, Marcela Ribeiro
,
Prates, Luciana Louzada
,
Christensen, David A.
,
Yu, Peiqiang
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2019
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