Antimicrobial Activity of Butylated Hydroxyanisole and Potassium Sorbate Against Natural Microflora in Raw Turkey Meat and Salmonella typhimurium in Cooked Turkey Meat
MORAD, M. M., BRANEN, A. L., BREKKE, C. J.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.11.1038
Date:
September, 1982
File:
PDF, 277 KB
english, 1982