Volume 45; Issue 11

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Journal of Food Protection
Volume 45; Issue 11

Journal of Food Protection

Volume 45; Issue 11

1

Inhibition of Bacillus cereus by Garlic Extracts

SALEEM, ZAHIRA M., Al-DELAIMY, KHALAF S.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 269 KB

english, 1982

2

Microbial Counts on Surfaces of Lamb Carcasses and Shelf-Life of Refrigerated Ground Lamb

ALI, SAJIDA H., HOSHYARE, D. F., AL-DELAIMY, K. S.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 271 KB

english, 1982

3

Evaluation of Three Carcass Surface Microbial Sampling Techniques

NORTJE, G. L., SWANEPOEL, ELSA, NAUDE, R. T., HOLZAPFEL, W. H., STEYN, P. L.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 181 KB

english, 1982

4

Survival of Campylobacter fetus subsp. jejuni in Cheddar and Cottage Cheese

EHLERS, J. G., CHAPPARO-SERRANO, M., RICHTER, R. L., VANDERZANT, C.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 354 KB

english, 1982

5

Compensating for Temperature Drops in Still Retorts

STROUP, WILLIAM H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 462 KB

english, 1982

6

Clostridium botulinum Spores in Infant Foods: A Survey

KAUITER, DONALD A., LILLY, TIMOTHY, SOLOMON, HAIM M., LYNT, RICHARD K.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 207 KB

english, 1982

7

Comparison of Physiological Parameters Useful for Assessment of Activity of Antifungal Agents in Feed and Ingredients

TABIB, ZHANET, HAGLER, WINSTON M., HAMILTON, PAT B.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 852 KB

english, 1982

8

Antimicrobial Activity of Butylated Hydroxyanisole and Potassium Sorbate Against Natural Microflora in Raw Turkey Meat and Salmonella typhimurium in Cooked Turkey Meat

MORAD, M. M., BRANEN, A. L., BREKKE, C. J.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 277 KB

english, 1982

9

Survival of Fecal Coliforms in Frozen Vegetable Homogenates

SPLITISTOESSER, D. F., STEWART, J. D., WILKISON, M.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 257 KB

english, 1982

10

Challenge of Pasteurized Process Cheese Spreads with Clostridium botulinum Using In-Process and Post-Process Inoculation

TANAKA, NOBUMASA

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 594 KB

english, 1982

11

Fate of Escherichia coli and Salmonella typhimurium in a Food Film on Stainless Steel at 5°C

DYER, R. L., MAXCY, R. B.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 382 KB

english, 1982

12

Behavior of Staphylococcus aureus in Cheddar Cheese Made with Sodium Chloride or a Mixture of Sodium Chloride and Potassium Chloride

KOENIG, SUSAN, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 651 KB

english, 1982

13

Fate of Escherichia coli and Salmonella typhimurium in a Food Film on Stainless Steel at 5°C

DYER, R. L., MAXCY, R. B.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 382 KB

1982

14

Behavior of Staphylococcus aureus in Cheddar Cheese Made with Sodium Chloride or a Mixture of Sodium Chloride and Potassium Chloride

KOENIG, SUSAN, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 651 KB

1982

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