Effect of Temperature and pH on the Survival of Campylobacter fetus
CHRISTOPHER, F. M., SMITH, G. C., VANDERZANT, C.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.3.253
Date:
February, 1982
File:
PDF, 539 KB
english, 1982