Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning
ANDERSON, M. E., MARSHALL, R. T., STRINGER, W. C., NAUMANN, H. D.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.3.276
Date:
February, 1982
File:
PDF, 266 KB
english, 1982