Soaking of Mustard Seeds to Release Microorganisms in...

Journal of Food Protection 1982 / 03 Vol. 45; Iss. 4

Soaking of Mustard Seeds to Release Microorganisms in Making Plate Counts

COWLEN, M. S., MARSHALL, R. T.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.4.340
Date:
March, 1982
File:
PDF, 167 KB
english, 1982
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