Effect of Low Temperatures on Growth of Nonproteolytic...

Journal of Food Protection 1982 / 04 Vol. 45; Iss. 6

Effect of Low Temperatures on Growth of Nonproteolytic Clostridium botulinum Types B and F and Proteolytic Type G in Crabmeat and Broth

SOLOMON, H. M., KAUTTER, D. A., LYNT, R. K.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.6.516
Date:
April, 1982
File:
PDF, 275 KB
english, 1982
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