Microbiological Characteristics of Beef Tongues and Livers...

Journal of Food Protection 1982 / 04 Vol. 45; Iss. 6

Microbiological Characteristics of Beef Tongues and Livers as Affected by Temperature-Abuse and Packaging Systems

ROTHENBERG, C. A., BERRY, B. W., OBLINGER, J. L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.6.527
Date:
April, 1982
File:
PDF, 504 KB
english, 1982
Conversion to is in progress
Conversion to is failed