Bacterial Content of Raw and Processed Human Milk

Journal of Food Protection 1982 / 04 Vol. 45; Iss. 6

Bacterial Content of Raw and Processed Human Milk

AGEL, E. N., FRIEND, B. A., LONG, C. A., SHAHANI, K. M.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.6.533
Date:
April, 1982
File:
PDF, 366 KB
english, 1982
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