The Salt Crystal Liquefaction Test - A Simple Method for...

Journal of Food Protection 1982 / 04 Vol. 45; Iss. 6

The Salt Crystal Liquefaction Test - A Simple Method for Testing the Water Activity of Foods

NORTHOLT, M. D., HEUVELMAN, C. J.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.6.537
Date:
April, 1982
File:
PDF, 461 KB
english, 1982
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