Effects of Temperature, Light and Storage Time on the...

Effects of Temperature, Light and Storage Time on the Physicochemical and Sensory Characteristics of Vacuum- or Nitrogen-Packed Frankfurters

SIMARD, R. E., LEE, B. H., LALEYE, C. L., HOLLEY, R. A.
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Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.3.188
Date:
March, 1983
File:
PDF, 640 KB
english, 1983
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