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Volume 46; Issue 3
Main
Journal of Food Protection
Volume 46; Issue 3
Journal of Food Protection
Volume 46; Issue 3
1
Microwave Cooking: An Overview
BALDWIN, RUTH E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 426 KB
Your tags:
english, 1983
2
Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks
HANNA, M. O.
,
SAVELL, J. W.
,
SMITH, G. C.
,
PURSER, D. E.
,
GARDNER, F. A.
,
VANDERZANT, C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 551 KB
Your tags:
english, 1983
3
Antimicrobial Activity of Compounds from Artemisia campestris
THARIB, SALEM M.
,
GNAN, SAID O.
,
VEITCH, G. BRYAN A.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 215 KB
Your tags:
1983
4
Antimicrobial Activity of Compounds from Artemisia campestris
THARIB, SALEM M.
,
GNAN, SAID O.
,
VEITCH, G. BRYAN A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 215 KB
Your tags:
english, 1983
5
Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork Loins
CACCIARELLI, M. A.
,
STRINGER, W. C.
,
ANDERSON, M. E.
,
NAUMANN, H. D.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 373 KB
Your tags:
1983
6
Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork Loins
CACCIARELLI, M. A.
,
STRINGER, W. C.
,
ANDERSON, M. E.
,
NAUMANN, H. D.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 373 KB
Your tags:
english, 1983
7
Recovery of Fecal Coliforms and of Escherichia coli at 44.5, 45.0 and 45.5°C
WEISS, K. F.
,
CHOPRA, N.
,
STOTLAND, P.
,
RIEDEL, G. W.
,
MALCOLM, S.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 506 KB
Your tags:
english, 1983
8
Effects of Temperature, Light and Storage Time on the Physicochemical and Sensory Characteristics of Vacuum- or Nitrogen-Packed Frankfurters
SIMARD, R. E.
,
LEE, B. H.
,
LALEYE, C. L.
,
HOLLEY, R. A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 640 KB
Your tags:
english, 1983
9
Effect of Temperature and Media on Adenosine Triphosphate Cell Content in Enterobacter aerogenes
THERON, D. P.
,
PRIOR, B. A.
,
LATEGAN, P. M.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 251 KB
Your tags:
english, 1983
10
Effects of Temperature, Light and Storage Time on the Microflora of Vacuum- or Nitrogen-Packed Frankfurters
SIMARD, R. E.
,
LEE, B. H.
,
LALEYE, C. L.
,
HOLLEY, R. A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 613 KB
Your tags:
english, 1983
11
Growth and Synthesis of Aflatoxin by Aspergillus parasificus in the Presence of Ginseng Products
BAHK, JAERIM
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 424 KB
Your tags:
english, 1983
12
Preliminary Studies on Antimicrobial Activity of Streptococcus lactis subsp. diacetylactis
REDDY, N. S.
,
RANGANATHAN, B.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 318 KB
Your tags:
english, 1983
13
Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA)
NOTERMANS, S.
,
BOOT, R.
,
TIPS, P. D.
,
DE NOOIJ, M. P.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 380 KB
Your tags:
english, 1983
14
Regulation of Mycotoxins in Food
LABUZA, THEODORE P.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 556 KB
Your tags:
english, 1983
15
Effect of Butylated Hydroxyanisole on the Cytoplasmic Membrane of Staphylococcus aureus Wood 46
DEGRÉ, RICHARD
,
SYLVESTRE, MICHEL
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 339 KB
Your tags:
english, 1983
16
Yersiniosis Associated with Tofu Consumption: Serological, Biochemical and Pathogenicity Studies of Yersinia enterocolitica Isolates
AULISIO, CALVIN C. G.
,
STANFIELD, JOHN T.
,
WEAGANT, STEPHEN D.
,
HILL, WALTER E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 498 KB
Your tags:
english, 1983
17
Growth and Enterotoxin Production by Staphylococcus aureus in Whey from the Manufacture of Domiati Cheese
AHMED, AHMED A-H.
,
MOUSTAFA, MOUSTAFA K.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 261 KB
Your tags:
english, 1983
18
Prevalence of Clostridium botulinum in Commercial Liver Sausage
HAUSCHILD, A. H. W.
,
HILSHEIMER, R.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 228 KB
Your tags:
english, 1983
19
Methods for Detecting Viruses in Foods: Background and General Principles
CLIVER, D. O.
,
ELLENDER, R. D.
,
SOBSEY, M. D.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 1983
20
Microbiological and Sensory Evaluation of Fresh Fish Packaged in Carbon Dioxide for Retail Outlets in the Midwest
RICHTER, E. R.
,
BANWART, G. J.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 247 KB
Your tags:
english, 1983
21
Microbiological and Sensory Evaluation of Fresh Fish Packaged in Carbon Dioxide for Retail Outlets in the Midwest
RICHTER, E. R.
,
BANWART, G. J.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 247 KB
Your tags:
1983
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