Bacteriological Survey of Freshly Formed Cheddar Cheese

Journal of Food Protection 1984 / 07 Vol. 47; Iss. 7

Bacteriological Survey of Freshly Formed Cheddar Cheese

BRODSKY, MICHAEL H.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.7.546
Date:
July, 1984
File:
PDF, 270 KB
english, 1984
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