Volume 47; Issue 7

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Journal of Food Protection
Volume 47; Issue 7

Journal of Food Protection

Volume 47; Issue 7

1

Immunoassays for Analysis of Mycotoxins

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 857 KB

1984

2

Immunoassays for Analysis of Mycotoxins

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 857 KB

english, 1984

3

Evaluation of Dry Medium Film (Petrifilm VRB) for Coliform Enumeration

NELSON, CYNTHIA L., FOX, TERRANCE L., BUSTA, F. F.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 1.49 MB

english, 1984

4

Inhibition of Penicillia and Aspergilli by Potassium Sorbate

LIEWEN, MICHAEL B., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 238 KB

english, 1984

5

Comparison of Aspergillus Differential Medium and Aspergillus flavus/parasiticus Agar for Enumerating Total Yeasts and Molds and Potentially Aflatoxigenic Aspergilli in Peanuts, Corn Meal and Cowpeas

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 417 KB

english, 1984

6

Simplified Method for Microscale Production and Quantification of Aflatoxin in Broth

TSAI, WEI-YUN J., LAMBERT, JIMMY D., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 306 KB

english, 1984

7

Bacteriological Survey of Freshly Formed Cheddar Cheese

BRODSKY, MICHAEL H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 270 KB

english, 1984

8

Evaluation of the Bacteriological Health Risk of 60-Day Aged Raw Milk Cheddar Cheese

BRODSKY, MICHAEL H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 240 KB

english, 1984

9

Effectiveness of a Betalains/Potassium Sorbate System versus Sodium Nitrite for Color Development and Control of Total Aerobes, Clostridium perfringens and Clostridium sporogenes in Chicken Frankfurters

VARELTZIS, K., BUCK, E. M., LABBE, R. G.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 390 KB

english, 1984

10

Minimum Intestinal Inoculum for Nurmi Cultures and a New Method for Determining Competitive Exclusion of Salmonella from Chicks

BLANCHFIELD, B., STAVRIC, S., GLEESON, T., PIVNICK, H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 392 KB

english, 1984

11

Distribution of Vibrio cholerae in the Apalachicola (Florida) Bay Estuary

DePAOLA, A., PRESNELL, M. W., BECKER, R. E., MOTES, M. L., ZYWNO, S. R., MUSSELMAN, J. F., TAYLOR, J., WILLIAMS, L.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 421 KB

english, 1984

12

Comparison of Three International Methods with APHA Method for Enumeration of Escherichia coli in Estuarine Waters and Shellfish

MOTES, MILES L., McPHEARSON, ROLAND M., DePAOLA, ANGELO

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 403 KB

english, 1984

13

Determining Safe Levels of Mycotoxins

HAMILTON, PAT B.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 619 KB

english, 1984

14

Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents

TAYLOR, STEVE L., SPECKHARD, MARCI W.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 350 KB

english, 1984

15

Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents

TAYLOR, STEVE L., SPECKHARD, MARCI W.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 350 KB

1984

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