Clostridium perfringens as an Indicator of Hygienic Quality of Depurated Shellfish
MADDEN, ROBERT H., BULLER, H., McDOWELL, D. W.Volume:
49
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-49.1.33
Date:
January, 1986
File:
PDF, 326 KB
english, 1986