Production of Pantothenic Acid by Microorganisms Isolated...

Journal of Food Protection 1988 / 11 Vol. 51; Iss. 11

Production of Pantothenic Acid by Microorganisms Isolated from Fermented Corn Meal

LIU, CHING-YEE, FIELDS, M. L.
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Volume:
51
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-51.11.906
Date:
November, 1988
File:
PDF, 160 KB
english, 1988
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