Volume 51; Issue 11

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Journal of Food Protection
Volume 51; Issue 11

Journal of Food Protection

Volume 51; Issue 11

1

Inhibition and Inactivation of Listeria monocytogenes by Sorbic Acid

EL-SHENAWY, MOUSTAFA A., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 595 KB

english, 1988

2

Survival of Listeria monocytogenes in Refrigerated Cultured Milks and Yogurt

SCHAACK, MICHELLE M., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 417 KB

english, 1988

3

Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals

HAUSCHILD, A. H. W., HILSHEIMER, R., WEISS, K. F., BURKE, R. B.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 220 KB

english, 1988

4

Effects of Freezing Method and Antioxidants on Lipid Oxidation in Turkey Sausage

BARBUT, S., DRAPER, H.H., HADLEY, M.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 429 KB

english, 1988

5

Evaluation of Four Media for Recovery of Heat-Stressed Streptococci

MAGNUS, C. A., McCURDY, A. R., INGLEDEW, W. M.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 234 KB

english, 1988

6

Evaluation of Four Media for Recovery of Heat-Stressed Streptococci

MAGNUS, C. A., McCURDY, A. R., INGLEDEW, W. M.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 234 KB

1988

7

Reduction of Bacteria Attached to Meat Surfaces by Washing with Selected Compounds

DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 468 KB

english, 1988

8

Reliability of the Immunodiffusion 1–2 Test™ System for Detection of Salmonella in Foods

D'AOUST, J. -Y., SEWELL, A. M.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 300 KB

english, 1988

9

Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic

SOLOMON, HAIM M., KAUTTER, DONALD A.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 271 KB

english, 1988

10

Production of Pantothenic Acid by Microorganisms Isolated from Fermented Corn Meal

LIU, CHING-YEE, FIELDS, M. L.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 160 KB

english, 1988

11

Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal

FIELDS, M. L., AL-SHOSHAN, A., POOSIRI, Y.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 299 KB

english, 1988

12

Destruction of Aflatoxin During the Production of Hydrolysed Vegetable Protein

WILLIAMS, KEITH R., DUTTON, MICHAEL F.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 432 KB

english, 1988

13

Detectability of Erythromycin in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc Assay

RAJKOWSKI, KATHLEEN T., PEELER, JAMES T., MESSER, JAMES W.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 151 KB

english, 1988

14

Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal

FIELDS, M. L., AL-SHOSHAN, A., POOSIRI, Y.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 299 KB

1988

15

Destruction of Aflatoxin During the Production of Hydrolysed Vegetable Protein

WILLIAMS, KEITH R., DUTTON, MICHAEL F.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 432 KB

1988

16

Detectability of Erythromycin in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc Assay

RAJKOWSKI, KATHLEEN T., PEELER, JAMES T., MESSER, JAMES W.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 151 KB

1988

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