![](/img/cover-not-exists.png)
Changes in Calculated Process Times and Drained Weight based on Soaking and Blanching of Kidney and Navy Beans
WIESE, KURT L., JACKSON, E. ROGERVolume:
56
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-56.3.239
Date:
March, 1993
File:
PDF, 430 KB
english, 1993