Identification and transcriptional profile of Lactobacillus...

Food Microbiology 2020 / 02 Vol. 85

Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration

Palud, Aurore, Salem, Karima, Cavin, Jean-François, Beney, Laurent, Licandro, Hélène
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103301
Date:
February, 2020
File:
PDF, 2.65 MB
english, 2020
Conversion to is in progress
Conversion to is failed