Thought for food: Cognitive influences on chemosensory perceptions and preferences
White, Theresa L., Thomas-Danguin, Thierry, Olofsson, Jonas K., Zucco, Gesualdo M., Prescott, JohnVolume:
79
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103776
Date:
January, 2020
File:
PDF, 463 KB
english, 2020